Baked oatmeal is what you would trade mushy oatmeal for if you had the time. Baked oatmeal is that Sunday morning warm hug brunch dish. It’s a little sinful, but not as bad in fat and calories as your stack of pancakes or french toast. Baked oatmeal has more textures and flavors than your regular bowl of oatmeal. It’s toasty, sweet, chewy and crunchy. It’s like granola and oatmeal had a love child in the 70’s and named it baked oatmeal. Get it? Haha…
This baked oatmeal is best served with warm milk. Someone who doesn’t like oatmeal might change their mind with this recipe.
Baked Oatmeal Recipe: (Serves 4)
1 1/2 C. Old Fashioned Rolled Oats
1/4 C. Brown Sugar
1/2 tsp. Cinnamon
1/2 tsp. Salt
1/4 C. Melted Butter
1 Egg Beaten
1 tsp. Vanilla Extract
1/8 tsp. Orange Oil or 1/2 tsp. Orange Zest
1/2 C. Milk
1/2 Green Apple Chopped
1/3 C. Dried Cherries or Cranberries
1/4 C. Chopped Walnuts
Preheat oven to 350.
1. In a medium size bowl, mix together the oats, brown sugar, cinnamon and salt.
2. To the oat mixture, add and mix in the melted butter, beaten egg, milk, vanilla, and orange oil or zest.
3. Add the fruit and nuts of your choice and mix well.
4. In a greased 9×9 baking dish, spread the oatmeal mixture evenly in the pan and bake for 40 minutes. Let cool slightly before serving.
For leftovers – place the oatmeal in an oven safe dish or on a foil covered sheet pan. Toast the oatmeal in the oven or toaster oven until it just starts to turn golden brown.
Thanks for reading!